I absolutely love cutting up cheese wheels but there’s some cheeses I can’t resist a little nibble while cutting and this is one of them. Drunken Buffalo from @thatsamorecheese is the concept of pairing wine and cheese and taking it to the next level! 🍷🧀 It is made with a combination of 80% Victorian Water Buffalo milk, 20% Victorian cow milk, soaked in Nebbiolo grape skin and lees, produced in small batches and 100% handmade right here in Melbourne. #cheeseyourownadventure #cheese #cheesetrai

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