Halloween pumpkin carving cakes are in! 🎃 👻 #pastryschool #culinaryschool #hccpastry #houstonchef #houstonfood #halloweencake #halloween | HCC Pastry Arts

Welcome to the Restaurant & Culinary Management Program at ICE, the #1 Ranked Culinary School in America. You’ll be introduced to skills, methods and best practices for managing, overseeing and growing a culinary business, and graduate in as little as 7 months! Build, and live, your culinary vision with a Restaurant & Culinary Management diploma from ICE! Request info today! | Institute of Culinary Education

Recently, HCC welcomed a new beehive on campus as part of its culinary program! The beehive will eventually pollinate a community garden that will benefit culinary students and the HCC Food Pantry. Learn more: https://bit.ly/2MYDlSq | Howard Community College

18K views · 480 reactions | Expanded Tertiary Education Equivalency and Accreditation Program (ETEEAP) is now offering Baking and Pastry Arts every Saturday and Sunday starting 2nd week of February! For inquiries, please call Ms. Tess of ETEEAP office at 723-1446 loc 105. #UniversityofBatangas #UndeniablytheBest | University of Batangas | Facebook

1.6M views · 4.2K reactions | Forget the pizza! The best puff pastry appetizer, without baking Ingredients: puff pastry: 300 g (11 oz) vegetable oil: 20 ml (0.7 fl oz) tomato sauce: 40 g (1.4 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) oregano: 3 g (0.1 oz) ham: 200 g (7.1 oz) cherry tomatoes: 200 g (7.1 oz) mozzarella: 150 g (5.3 oz) cheddar: 100 g (3.5 oz) mozzarella: 15 g (0.5 oz) | Appetizing.tv | Facebook