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The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and ...

Stir chocolate chips and walnuts, if using, and stir to distribute evenly. For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.

Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.

Deselect All 12 ounces good-quality semisweet chocolate, chopped into 1/2-inch pieces 1 1/2 teaspoons peppermint extract 1 pound good-quality white chocolate, chopped into 1/2-inch …

Get Chocolate Truffles Recipe from Food NetworkChop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. …

Blend just to combine, then mix in the chocolate chips. Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals.

By putting a little extra ganache on the bottom of the crust, it will give the pie a chocolate peanut butter cup bite. Enjoy! This recipe was provided by a chef, restaurant or culinary professional.

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make The Best M&M Cookies extra moist and chewy. Save some extra candy for topping each cookie …

If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch ...