Caper - Wikipedia
The salted and pickled caper bud (simply called a "caper") is used as an ingredient, seasoning, or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, …
What Is a Caper? Everything You Need to Know About This ...
Sep 11, 2025 · Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and …
What Are Capers, and When to Use Them - Simply Recipes
Dec 13, 2024 · What Are Capers? Capers are tiny, salty flavor bombs that work with everything from pasta to bagels.
What Are Capers, and How Do You Cook With Them? - Real Simple
Feb 10, 2025 · Capers are little flavor bombs, typically small, round, and dark green in color. They’re the buds of a caper bush, and while they taste vegetal, like olives, they’re technically considered a fruit. …
What Are Capers? How to Cook With Them - The Pioneer Woman
Jun 23, 2023 · But have you ever wondered what exactly is a caper? This mysterious green ingredient comes from the perennial caper bush, native to the Mediterranean, but now grown throughout the …
What Are Capers? - EatingWell
Dec 4, 2025 · Capers are immature flower buds harvested from the caper bush, which now grows worldwide. They're salty, briny and tangy, and a small amount can significantly enhance a variety of …
The Definitive Guide to Capers: What They Are and How to Use ...
Jun 26, 2025 · Capers are simply unopened flower buds from the Capparis spinosa shrub, part of the Capparidaceae family. Think of them as flowers that never got their moment to shine – they’re …
What Are Capers? The Bold Ingredient Turning Boring Meals ...
Jun 27, 2025 · Capers are the actual berries of the caper bush (Capparis spinosa) before they have matured and grown hard seeds. Caperberries, while they may look like tiny fruits, are actually …
What Exactly is a Caper? - Kitchen Cognition
Aug 13, 2025 · Capers are the unopened flower buds of the Capparis spinosa plant, which belongs to the Capparaceae family. These plants are native to the Mediterranean region, where they have been …
Capers: Tiny, Tangy, and Delicious—How to Use Them in Cooking
Capers are the small, unopened flower buds of the Capparis spinosa plant, which is native to the Mediterranean region. These buds are picked by hand and then pickled in a vinegar or brine solution.