Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region.

1 day ago · It’s spicier, more complex, and steeped in history. Here’s what sets rye whiskey apart from bourbon.

Oct 14, 2025 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre …

Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to …

Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. …

2 days ago · Each year we taste and review hundreds of American whiskeys, which are predominantly bourbons but also include ryes, malts, finished whiskeys, and other …

2 days ago · Beyond fiber: We explain rye bread’s unique metabolic advantages, prebiotic effects on gut health, and how to identify the genuinely beneficial loaves.

Rye Rye or Secale cereale is an ancient cereal. It is a biennial herbaceous member of the grass family. Used mainly for bread, rye can also be found in a wide range of food products. What …

Whole grains (like rye, oats, and whole wheat) have a strong history in traditional Scandinavian cuisine, but as in other regions, the food landscape is changing and refined grains have …

Here’s a basic guide to rye in several forms — flour, whole rye berries, rye flakes (aka rolled rye), and cracked rye — with tips, ideas, and links to recipes.