Sep 26, 2018 · Italian Baccala is salted cod, a traditional ingredient in many Italian dishes. Here we will explore how to make Italian Baccala.

6 days ago · Crispy on the outside, tender and flaky inside, these Baccalà Fritters are one of the most beloved dishes in Italian nonna kitchens—especially during holidays and family gatherings. Made …

Dec 13, 2025 · Nothing beats the delicate, flaky goodness of baccala when you’re craving seafood comfort food. Whether you’re a salt cod connoisseur or new to this versatile ingredient, we’ve …

Feb 28, 2023 · What is Baccala? Baccala is Italian for “salted cod,” which is a type of dried and cured fish used widely in Italian cuisine. This fish is often the key ingredient in soups, stews, and pasta. It …

Oct 10, 2019 · All about baccala―dried salt cod―in Italian cuisine, with many different traditional, regional recipes.

Sep 28, 2023 · Baccala is cod that has been preserved through salting and drying. The unique flavor—a complex fishiness, both savory and sweet—makes it a well-loved dish.

Dec 16, 2025 · Crispy Italian fried baccala made with a simple flour and cold water batter. A traditional recipe with history, tips, and serving ideas.

Oct 27, 2025 · Baccalà is cod that has been preserved by salting and drying. This age-old technique, predating refrigeration by centuries, removes moisture and allows the fish to be stored for long periods.

2 days ago · Discover this simple and flavorful Apulian salted cod recipe with cherry tomatoes, olives, and Pecorino Romano.

Nov 1, 2024 · Salt cod is a staple of Italian cuisine, deeply rooted in tradition and history. Its origins date back to Nordic countries, where the process of salting and drying cod was developed to preserve the …