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  1. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …

  2. Fillet vs. Filet – What’s the Difference? - Writing Explained

    Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …

  3. FILET Definition & Meaning - Merriam-Webster

    The meaning of FILET is a lace with a square mesh and geometric designs.

  4. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  5. FILET | definition in the Cambridge English Dictionary

    FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  6. FILET definition and meaning | Collins English Dictionary

    She thought she ordered a petite filet but it turned out to be an entire fish with the head and tail on it.

  7. What Is a Filet Cut? (2025 Guide to Meat & Fish)

    Oct 27, 2025 · What type of cut is a filet? Our 2025 guide covers everything from the tender filet mignon to fish filets, comparing cuts, price, and cooking tips.

  8. filet noun - Definition, pictures, pronunciation and usage notes ...

    Definition of filet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. Fillet vs. Filet – What’s the Difference? - Two Minute English

    Mar 28, 2024 · Fillet and filet, while phonetically identical, exhibit regional spelling differences that reflect the English language’s diverse influences. The spelling ‘fillet’ is favored outside North …

  10. Fillet vs Filet » Go for English

    Apr 14, 2025 · In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish. Conversely, “fillet” is the …