Here's how to make your dressing Thanksgiving's best-dressed side. Because dressing is baked outside the bird, it tends to have a drier consistency.

This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger ...

Add the Parmesan, mustard, salt, sugar, black pepper, garlic powder, Italian seasoning and red pepper flakes, then whisk until the dressing comes together. Store in an airtight container in …

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and ...

Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Round out your Thanksgiving feast with stuffing and dressing recipes from Food Network.

6 days ago · Why use store-bought salad dressing when it's so easy to make your own? Check out these fresh, simple ways to dress up any salad.

For the dressing: Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, mustard, anchovy paste, pepper, salt and garlic in a large bowl. Set aside to let the flavors marry. For …

Your best bet is to prepare what you can beforehand. One of the smarter dishes to cook one to two days before is the stuffing/dressing.

Crispy, moist, sourdough, cornbread — every family has a favorite stuffing style, but these nine tips for making the essential Thanksgiving dish are universal.