3 days ago · New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been …

Plunge them into the ice bath to stop the cooking. Remove and drain them well in a colander or salad spinner, allowing them to remain moist but not dripping wet.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Deborah Madison is a food writer and creates recipes for NYT Cooking.

Apr 4, 2024 · Eggplant Parmesan is a labor of love, but this recipe streamlines the process so the cooking can feel relaxing on a Sunday afternoon. Long sheets of panko-breaded eggplant …

15 ratings with an average rating of 4 out of 5 stars 15 1 hour 30 minutes Broccoli Purée With Ginger Julia Reed, "Cooking, Daniel Boulud"

Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest: We have the best recipes for cooking a great Thanksgiving dinner.

This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

Sep 22, 2023 · Heat a large skillet or griddle over medium-high and, working in batches, cook tortillas until lightly browned and just starting to crisp but still pliable, 45 seconds to 1 minute …