Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

chocolate recipes, english desserts, british desserts, desserts, cake recipes, petits fours recipes, fruit recipes, dried fruit recipes, currant recipes, lemon ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. I’m much more about the cookies than the piping. And ...

After spending hour upon hour on product testing, Dawn Krueger of Brussels is not going to share the secrets that have made her business a growing success. She has perfected the process of ...

What was the new food phenomenon in the ’80s? Dried cherries. In celebration of our 40th anniversary in 2020, we’re digging into our archives and sharing classic stories told over the years in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cherry season is upon us, but are the super sweet, bite-sized fruits even doing our body any good? We ...

The Food and Drug Administration (FDA) is currently revising its guidelines for nutritional content claims on food, including what products can use the term "healthy" on their packaging and marketing.