Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

Paneer also known as cottage cheese is a versatile dairy product that is widely consumed in India and other parts of the world. It is made by separating the curd from the whey and then pressing it to ...

You’ve probably tasted paneer and tofu in some of your favorite vegetarian dishes. They are both white, soft, and mild, and they provide many of the same nutrients but in different amounts. Paneer is ...

Paneer, also known as Indian cottage cheese, is a popular dish in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and has a rich and creamy texture. Paneer is not only ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...

Whether we are eating out in a restaurant or making a lavish meal at home, any special occasion is incomplete without paneer. Made from curdled milk, this scrumptious ingredient has won the heart of ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...

When it comes to choosing between chicken and paneer, many health-conscious individuals find themselves torn between these two popular protein sources. Both chicken and paneer offer their unique set ...

Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, then straining the curdled milk to remove the whey. Paneer has a mild, creamy ...