Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes. Depending ...

In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's ...

Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.

These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.

Smitty's Seafood in Kenner boils the crawfish at Jazz Fest. They also make the cool and soothing Crawfish salad po-boy sold in the Grandstand. CRACKLINS For ten years, Fatty's has made the cracklins ...

DUBACH, La. (AP) - Over the past few months, signs proclaiming “Fresh cracklins sold here” have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red’s Cajun Cuisine LLC, on ...