If there are stubborn areas, try a baking soda paste to help lift the rust from the cast iron. Mix two parts baking soda to ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and ...
Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...
Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...
Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results