Folding is the part of the dumpling-making process that takes the most practice. In fact, in many parts of the world, it’s an art form. At the cult Taiwanese restaurant chain Din Tai Fung, famous for ...

NOW ONLINE, IRENE LI SHARES HER LOVE OF DUMPLINGS WITH THE WORLD. >> NEXT TIME YOU ARE HANKERING FOR A SNACK, GO HOME AND WATCH ONE OF IRENE LI’S ONLINE DUMPLING TUTORIALS. >> THERE IS SOMETHING ABOUT ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Here at Food52, we love recipes — but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Let your ...

Pierogi, ravioli, momo, wontons, baozi, jiaozi — these are just a few of our favorite filled dumplings. It would be impossible to write about them all. So for this story, we're focusing on Asian ...

There’s nothing wrong with showing a bit of skin. Especially if it’s steamy. Because while they may appear a rather mundane ingredient, wonton skins are an inexpensive and easy way to jazz up your ...

Soup dumplings, darling pork-packed pillows, differ from their landlocked cousins in one detail: They’re bursting with broth. Posing a puzzle worthy of the trivia app HQ: How does the soup slip inside ...

A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings. TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and ...