Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

Even if you don’t, it’s easy to understand the “sous vide” cooking technique which has been exploding in popularity with home cooks recently. Sous vide, which literally means “under vacuum”, is the ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Although it's one of the hallmarks of spring and a classic partner for strawberries, rhubarb can be difficult. Cook it too long and it gets mushy; if it's not cooked enough, the fibrous plant is hard ...

Note: The story has been changed to correct the name of the Culinary Research and Education Academy. The headline has been changed to reflect Bruno Goussault was teaching chefs in the workshop. Last ...

You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge. Sous vide cooking might sound like something reserved for professional kitchens, but the ...

Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to show the sous vide healthy cooking technicque and share a recipe for Sous Vide ...

Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...