To make the covering, mix maida, salt and oil in a bowl. Add water gradually and knead to get a smooth dough. Cover and let it rest for 15-20 minutes. Heat 1 tbsp oil in a pan and add cumin seeds, ...

These air fryer Indian samosa pinwheels are such a fun twist on the classic popular Indian snack of vegan samosa. They have got that same delicious spicy potato and peas filling we all love, but in an ...