When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

Wildtype wants to offer lab-grown salmon that can be used in place of real sashimi and sushi. The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

There's a new option in the pipeline for consumers who want sustainable meat alternatives. Bluu Seafood, based in Germany, is one of a number of companies working to bring lab-grown fish to a plate ...

Chef Eddy Leung slices fish maw grown in a lab by Avant Meats at a tasting event in Hong Kong on Sept. 14, 2021. Credit - Aria Chen and Abhishyant Kidangoor–TIME I’m an avid surfer and a certified ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

Four restaurants in the country now serve Wildtype’s cell-cultivated salmon. Does it compare to the real thing? When I read about the first lab-grown fish approved by the FDA for human consumption, I ...