A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...