Cooking instructor Pamela Salzman loves using an Instant Pot, but says there are a few key rules to making your meal successful, like reading the manual first. "And and that's the problem, because ...

Nicole Marriner is a cooking instructor at Southern Season. Even though she’s the teacher, she’s learned a few things about her job: Of all the interactive classes that Southern Season offers, those ...

Start with a cold, dry pan. Lay your bacon strips flat in the pan without overlapping. No need to add oil or cooking spray—the bacon provides all the fat you need. Turn the heat to low or medium-low.

WEBVTT WELL THE PRESSURE IS ON TO , MAKE THE PERFECT THANKSGIVING MEAL AND THERE IS NOT A LOT OF ROOM FOR ANY ERRORS. MAYBE A LITTLE FUDGING HERE AND THERE. SO, HOW DO YOU AVOID COMMON TURKEY DAY ...