Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Professional chefs reveal why your spices taste flat and how these airtight containers from Amazon can better preserve flavor ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Leave behind in 2025 Matcha everything “Overdone to death, it doesn’t taste good half of the time, everyone just followed a ...